Hi everyone! Since today is October 1st, it means that it’s World Vegetarian Day today! I’ve been checking out some posts on social media as it’s a special occasion for people on a plant-based diet around the globe love (like…
After years of not doing any updates on this blog, I’m thrilled to announce the completion of my website redesign! My goal was to create a modern and user-friendly website that provides a seamless experience for you dear readers. With…
Hi everyone! Here’s the second video I uploaded on the Be Meatless Youtube Channel. In this video, I discussed the main reason why I became a vegetarian and a bit of my meatless journey. Hope you enjoy the video! Why…
Are you transitioning to a meatless diet and missing asian food that you love to eat? Then Amy’s Chinese Noodles and Veggies (in Cashew Cream Sauce) is for you! I try to cook batch meals at least two times a…
Good day everyone! If you’ve seen my post regarding the launch of Be Meatless Youtube Channel, we already upload a new video, which officially welcome you to our channel. I also discussed what you can expect from the channel and…
I just found out that today, October 1, is World Vegetarian Day! It has been 1 year and 9 months since my husband and I became vegetarians and the journey has been great so far. We’re really fortunate that there…
Hi Be Meatless family! I’ve got some good news today. The Be Meatless Youtube channel is now live! I’ve been delaying this plan since May due to a lot of hesitations and fear regarding recording my videos. However, I really…
Last December, I attended the Denver Bloggers Club’s Christmas party at Gattara Restaurant. It was my first time to eat there and I was looking forward to the event knowing that the restaurant serves vegetarian-friendly dishes. And we were treated…
